We grow over 30 varieties on the property, including dark, white-flesh, and sour cherries; they are harvested over the 8-10 week season, which extends from early November (around Melbourne Cup day) to mid-January. The size of the harvest can vary, depending on seasonal conditions – namely the weather!

We specialise in good flavoured cherries and have a reputation for premium quality. All fruit is picked and packed on the property.